The Best Banana Bread in the World

Dear Vi,

Outside the snow is coming down fast and furious, and it’s just the perfect kind of snow, too. Light and fluffy. The kind that squeaks when you walk on it. Not, thank goodness, the heavy wet coastal snow that soaks through every layer and chills you to the bone. Nope! Right now, today, we’re in the Goldilocks zone as far as snow goes. And we’re predicted to get up to 10 inches of it.

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Ignoring all the shoveling that needs to be done, I decided to bake banana bread instead.

Do you have a bread machine? I don’t.

Well, I do, but it actually belongs to my son, so technically I don’t. But I have the use of one, which is just as good.

And just so you don’t mistake me, the only thing I use it for is making banana bread. All other bread (by which I mean yeast bread) I make from scratch with my own two hands, no magic allowed, if you don’t count the oven. Or the yeast. Yeast is a little bit magical, don’t you think?

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Right now, while snow fills my driveway, the wonderful smell of baking banana loaf is filling my house. Can you smell it??  Yup, I know. You’re welcome.

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So, do you have a bread machine?? If you do, here’s my advice: drop everything and go dig it out of the closet right now. Next, take a handful (that’s three) bananas out of your freezer. We both know you’ve got enough bananas in there to feed all the monkeys in the zoo.

I kid you not, the best banana bread in the entire world is made in a bread machine. I don’t know why, and I don’t care.

Here’s my recipe, which I have modified a bit from the original.

Nita’s Magic Bread Machine Banana Bread

In a big bowl, combine the following in the order listed:

  • 2/3 cup milk (I used lactose-free milk because of some dairy issues I’m having at the moment)
  • 3 mashed over-ripe bananas
  • 2.5 cups flour
  • 1 cup sugar (I use a scant cup because the bananas are so sweet on their own)
  • 1/2 cup vegetable oil
  • 2 eggs, slightly beaten
  • 2.5 tsp baking powder
  • 1/2 tsp baking soda

Stir together and spoon into the bread pan. Insert the bread pan into your bread machine. Select Quick Bread. If you get a colour option, select medium. Push start.

Yup. It’s that easy. You’re welcome.

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Two Ingredient Pancakes?

Dear Vi,

Have you seen that recipe making its way around the web…2 Ingredient Egg & Banana “Pancakes”?

Yeah? Well, I decided to give it a try. I like eggs, I like bananas, why not?

All you do is mash up one banana, then add 2 eggs and whisk well. Cook like pancakes.

They look like pancakes…

…but they taste like eggs that you accidentally dumped a cup of icing sugar into. Not so much like banana.

Sugared eggs. That’s the best way I can describe them.

I guess whether or not you’ll like them depends on how sweet your tooth is. Me? not so much.

What do you think?

Bon Appétit!

Steel cut oats in the crock pot for breakfast

Just a few minutes ago, I opened the fridge and took out a container of left over, steel-cut oatmeal.  I’d made a batch the other day; it is my favourite dead-of-winter breakfast. Stomach grumbling, I spooned out a congealed glop, added a spoonful of honey, and poured a bit of milk over.  After three minutes on reheat in the microwave, my bowl of oatmeal looked, smelled and tasted as good as it did when I spooned my first bite fresh out of the crock pot two days ago. Yes, I said crock pot!

I’ve posted this recipe before… I thought you might like to see it again. Bon Appetit!

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007Everybody seems to call these by a different name. I call them steel-cut oats. I’ve also heard them called Irish oats, or groats. Here’s what they look like:

006Here’s the box they came in:

005They are creamy and chewier than rolled oats, and have a rich, nutty flavour.

003My friend Maureen gave me the recipe and I played around with it a little bit. Do you want to make some? They are easy-peesy!

008Before you go to bed, get your small (I use a 6-cup) crockpot out of the cupboard and put 3 1/2  cups of water and 1/2 cup milk into it. Pour in 1 cup of steel cut oats.Put on the lid. Plug it in and turn the setting to low. When you get up in the morning, give it a good stir and let it sit for 5 minutes while you make your coffee. Enjoy!

You can add chopped apple, some walnuts or raisins right into the pot, whatever you like. I like mine plain with a teaspoon (okay, 2 teaspoons) of brown sugar. Sometimes I throw a handful berries on top just before digging in. Delish!

In a nutshell for you:
3.5 cups water
.5 cup milk
1 cup steel cut oats
6 -cup crock pot, on low overnight.009Do you love oatmeal? What do you call them: Groats? Irish Oats? Steel-cut?